15-Minute Teriyaki Chicken Bowls

Looking for a speedy dinner option that doesn’t skimp on taste? These 15-Minute Teriyaki Chicken Bowls bring together tender chicken, vibrant vegetables, and a sticky-sweet sauce that will make your taste buds sing. Perfect for busy weeknights, this recipe is a lifesaver when you’re short on time but still want to enjoy a home-cooked meal.

Imagine a plate filled with juicy, marinated chicken over a bed of fluffy rice, topped with fresh veggies and drizzled with a homemade teriyaki sauce. It’s not just quick; it’s a delicious way to satisfy your cravings without spending hours in the kitchen.

The Perfect 15-Minute Teriyaki Chicken Bowl Recipe

These 15-Minute Teriyaki Chicken Bowls are a delightful combination of sweet and savory flavors. The teriyaki sauce adds a rich depth to the chicken, while the vegetables add a crunch and freshness that brightens every bite.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 cups cooked rice, for serving
• Sesame seeds and chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, honey, rice vinegar, and cornstarch. Let marinate for about 5 minutes.
2. Sauté the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Vegetables: Stir in the broccoli, bell pepper, and carrot, and cook for another 3-4 minutes until the vegetables are tender-crisp.
4. Serve: Divide cooked rice into bowls, top with the teriyaki chicken and vegetables, and sprinkle with sesame seeds and green onions.
5. Enjoy: Dig in and savor the quick and delicious flavors of your homemade teriyaki chicken bowls!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 10g
• Protein: 30g
• Carbohydrates: 40g