Classic Shepherd’s Pie Recipe for Family Dinners

Looking for an easy dinner recipe that the whole family will love? Look no further than this classic Shepherd’s Pie! It’s a hearty dish that combines savory ground meat, fresh vegetables, and creamy mashed potatoes, all baked to golden perfection. Perfect for a weeknight meal, this recipe is sure to become a staple in your household.

Shepherd’s Pie is not just a meal; it’s a comforting experience. With layers of flavorful meat and veggies topped with fluffy mashed potatoes, it’s both satisfying and nourishing. Plus, it’s a fantastic way to use up leftover mashed potatoes from previous meals, reducing waste while creating something delicious.

Whether you’re feeding a crowd or just looking for something simple to make for your family, this Shepherd’s Pie checks all the boxes. It’s easy to prepare, packed with flavor, and offers a taste that warms your heart.

A Hearty Shepherd’s Pie Recipe

This Shepherd’s Pie features a wonderfully seasoned meat filling made with ground lamb or beef, mixed with peas and carrots, all nestled under a layer of creamy mashed potatoes. It’s a delightful balance of flavors and textures, making it an ideal dish for family dinners.

Ingredients

  • 1 pound ground lamb or beef
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 4 cups mashed potatoes (prepared from scratch or store-bought)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the chopped onion and carrots, cooking until softened (about 5-7 minutes). Stir in the ground meat, breaking it up with a spoon, and cook until browned.
  3. Add Flavor: Mix in the tomato paste, Worcestershire sauce, thyme, and beef broth. Let it simmer for about 5 minutes, then stir in the frozen peas. Season with salt and pepper to taste.
  4. Assemble: Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly on top, smoothing it out with a spatula. If desired, sprinkle shredded cheddar cheese on top for added richness.
  5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the edges are bubbling.
  6. Serve: Allow to cool for a few minutes before serving. Enjoy this delicious Shepherd’s Pie with a side salad or crusty bread.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 410kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 35g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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