Looking for a light and refreshing meal that you can whip up in no time? These 10-Minute Cucumber and Avocado Sushi Rolls are just what you need! Perfect for a quick lunch or a healthy snack, they are as delicious as they are simple to prepare. With just a few ingredients and minimal prep, you can enjoy your own homemade sushi right at home.
Imagine the crispness of fresh cucumber paired with the creamy texture of avocado, all wrapped up in perfectly seasoned rice. This recipe is not only easy but also a fun way to get creative in the kitchen. You can customize your rolls with other fillings, but the cucumber and avocado combination is a classic that’s hard to beat.
Easy Cucumber and Avocado Sushi Rolls
These sushi rolls are light, fresh, and packed with flavor, thanks to the combination of crunchy cucumber and creamy avocado. They offer a delightful taste and texture profile, making them a great way to satisfy your sushi cravings without the need for raw fish.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 sheets nori (seaweed)
- 1 cucumber, julienned
- 1 avocado, sliced
- Soy sauce for dipping
- Sesame seeds for garnish (optional)
Instructions
- Rinse the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Drain well.
- Cook the Rice: In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and water is absorbed. Let sit covered for 10 minutes.
- Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the warm rice, fluff with a fork, and let cool to room temperature.
- Prepare the Sushi Rolls: Lay a sheet of nori on a bamboo sushi mat or a clean surface. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Add Fillings: Place a few strips of cucumber and slices of avocado in the center of the rice-covered nori.
- Roll It Up: Carefully lift the edge of the mat closest to you and start rolling the sushi tightly away from you. Use the mat to help shape the roll as you go, sealing the edge with a little water.
- Slice and Serve: Once rolled, use a sharp knife to slice the sushi into bite-sized pieces. Garnish with sesame seeds if desired and serve with soy sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 rolls (8 pieces)
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g
