If you’re looking for a sweet treat that combines convenience and flavor, these No-Bake White Chocolate Cranberry Bars are just what you need. They come together in no time and are perfect for satisfying your sweet tooth without turning on the oven. With a delightful blend of creamy white chocolate and tart cranberries, these bars are as visually appealing as they are tasty.
Imagine slicing into a bar that offers a rich, velvety texture paired with the chewy sweetness of cranberries. This recipe is ideal for gatherings or as an everyday indulgence, making it a versatile addition to your dessert repertoire.
Easy and Delicious No-Bake White Chocolate Cranberry Bars
These No-Bake White Chocolate Cranberry Bars feature a crunchy base made from graham crackers and nuts, topped with a luscious white chocolate layer and dotted with tangy cranberries. Each bite is a delightful balance of creamy and fruity flavors that’s sure to please.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup chopped nuts (such as walnuts or pecans)
- 1/2 cup unsalted butter, melted
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Base: In a mixing bowl, combine the graham cracker crumbs and chopped nuts. Pour in the melted butter and mix until well combined.
- Press the Mixture: Line an 8×8-inch baking dish with parchment paper. Press the graham cracker mixture evenly into the bottom of the dish to form the crust.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips with the sweetened condensed milk, stirring every 30 seconds until smooth.
- Combine Ingredients: Remove the melted chocolate from the microwave and stir in the dried cranberries, vanilla extract, and salt until well mixed.
- Spread the Topping: Pour the white chocolate mixture over the graham cracker crust, smoothing it out evenly. Refrigerate for at least 2 hours until set.
- Slice and Serve: Once set, lift the bars out of the dish using the parchment paper. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 250kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 29g
