Imagine a dessert that combines creamy cheesecake with the irresistible crunch of toffee. That’s what you get with this No-Bake Toffee Crunch Cheesecake. It’s the perfect treat for those warm summer days when you want something sweet but don’t want to heat up the kitchen. Plus, it requires no baking, which means you can whip it up in no time at all.
This cheesecake is not just easy to make; it’s a showstopper. The layers of rich cream cheese, whipped topping, and toffee bits create a delightful texture that will have your taste buds dancing. Whether you’re serving it at a party or just indulging on a quiet evening, this dessert is sure to impress.
A Simple Yet Indulgent No-Bake Toffee Crunch Cheesecake
This No-Bake Toffee Crunch Cheesecake is a creamy and luscious dessert that features a crunchy toffee topping. It’s rich, sweet, and perfect for satisfying your dessert cravings without the hassle of baking.
With its delightful combination of textures and flavors, this cheesecake is both smooth and crunchy, making every bite a delightful experience.
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup toffee bits
- Chocolate shavings or additional toffee bits for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- Make the Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until well combined.
- Add Toffee: Gently fold in 3/4 cup of toffee bits into the cream cheese mixture.
- Assemble the Cheesecake: Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula. Sprinkle the remaining toffee bits over the top.
- Chill: Refrigerate the cheesecake for at least 4 hours, or until set. For the best results, overnight chilling is recommended.
- Serve: Once set, carefully remove the sides of the springform pan. Garnish with chocolate shavings or additional toffee bits before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 30g
