If you’re looking for a dessert that combines the creamy richness of cheesecake with the fresh flavors of strawberries and bananas, this No-Bake Strawberry Banana Cheesecake is just what you need. It’s the kind of dessert that brings everyone together – perfect for casual gatherings or special occasions.
This cheesecake is incredibly easy to make, requiring no oven and minimal effort. Just a few steps, and you’ll have a stunning dessert that looks as good as it tastes. The vibrant red strawberries and the golden bananas create a beautiful contrast, making it a feast for the eyes and the palate.
A Refreshing No-Bake Treat
The No-Bake Strawberry Banana Cheesecake features a smooth, creamy filling that is light and fluffy, perfectly balanced with the sweetness of ripe bananas and the tartness of fresh strawberries. The graham cracker crust adds a delightful crunch, creating a harmonious blend of flavors and textures.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, hulled and sliced
- Optional: additional strawberries and banana slices for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Refrigerate for at least 10 minutes.
- Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Layer the Ingredients: Spread half of the cheesecake filling over the chilled crust. Add a layer of sliced bananas, followed by another layer of cheesecake filling, and then top with sliced strawberries.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the sides of the springform pan. Garnish with additional banana slices and strawberries if desired. Slice and enjoy your delightful No-Bake Strawberry Banana Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
