Are you looking for a dessert that’s both indulgent and simple to make? This No-Bake Salted Honey Cheesecake is your answer! With its creamy texture and delightful sweetness, it’s sure to impress your friends and family without requiring extensive baking skills or hours in the kitchen.
Picture this: a rich, velvety cheesecake that melts in your mouth, perfectly balanced with a hint of salt and the natural sweetness of honey. This dessert is as pleasing to the eye as it is to the palate, making it a perfect centerpiece for any gathering or a sweet treat to enjoy at home.
What’s more, this recipe requires no oven time! Just mix, chill, and serve. The combination of cream cheese and whipped cream creates a luscious filling that pairs beautifully with the buttery graham cracker crust.
The Ultimate No-Bake Salted Honey Cheesecake Recipe
This No-Bake Salted Honey Cheesecake delivers a delightful balance of flavors with its creamy filling and a touch of salt, making each bite a delicious experience. It’s a sweet yet sophisticated dessert that can be enjoyed on any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt, plus more for garnish
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth. Add honey, vanilla extract, and sea salt, mixing until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula and sprinkle a little extra salt on top for garnish.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Serve: Once set, remove the cheesecake from the springform pan. Slice and serve chilled, drizzled with additional honey if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 23g
- Protein: 3g
- Carbohydrates: 29g
