If you’re looking for a delightful treat that captures the essence of summer without the hassle of baking, then these No-Bake Peanut Butter S’mores Bites are just what you need. Perfect for parties or a cozy night in, these bites are a sweet fusion of flavors that will remind you of those classic campfire s’mores.
Imagine sinking your teeth into a creamy peanut butter center, all wrapped up in a crunchy graham cracker coating, then drizzled with rich chocolate. It’s the kind of dessert that brings back memories of childhood adventures and lazy afternoons.
Easy No-Bake Peanut Butter S’mores Bites
These No-Bake Peanut Butter S’mores Bites are rich and indulgent, featuring a creamy peanut butter filling encased in a crispy graham cracker crust. Topped with melted chocolate, these treats are simple to make and satisfyingly delicious.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 2 cups graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon coconut oil or butter
- 1/4 cup mini marshmallows (optional)
Instructions
- Prepare the Base: In a mixing bowl, combine the peanut butter and honey (or maple syrup) until smooth. Gradually add in the graham cracker crumbs until well mixed.
- Shape the Bites: Use your hands to take small amounts of the mixture and roll them into balls. If desired, press a few mini marshmallows into the center of each ball before fully rolling it.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (or butter). Heat in 30-second intervals, stirring in between, until melted and smooth.
- Coat the Bites: Dip each peanut butter ball into the melted chocolate, ensuring it’s completely covered. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the chocolate-covered bites for about 30 minutes or until the chocolate is set. Enjoy chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 150kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 15g
