Indulge in the rich and creamy delight of this No-Bake Mocha Hazelnut Cheesecake. Perfect for those moments when you crave something sweet without the hassle of baking, this cheesecake combines the bold flavors of mocha and the nutty essence of hazelnuts to create a dessert that is sure to please any palate.
This recipe is a fantastic option for gatherings or a special treat at home. With its smooth texture and luscious taste, each slice offers a delightful balance of chocolatey coffee notes and nutty undertones, making it a true crowd-pleaser.
Not only is this cheesecake easy to make, but it also requires minimal effort to impress your guests. Just mix, chill, and serve—you’ll be amazed at how something so simple can taste so indulgent.
Irresistible No-Bake Mocha Hazelnut Cheesecake Recipe
The No-Bake Mocha Hazelnut Cheesecake features a velvety filling made with cream cheese, whipped cream, and espresso, all perched atop a crunchy hazelnut crust. The combination of flavors is harmonious and addictive, giving you a perfect end to any meal.
Each bite is a creamy explosion of mocha flavor with a hint of nuttiness, making it an ideal dessert for coffee lovers and chocolate enthusiasts alike.
Ingredients
- 1 1/2 cups crushed hazelnuts or hazelnut cookies
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup brewed espresso, cooled
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Chocolate shavings and hazelnuts for garnish
Instructions
- Prepare the Crust: In a bowl, mix crushed hazelnuts or hazelnut cookies with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan to form an even crust.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gradually add the cooled espresso, vanilla extract, and cocoa powder, mixing until fully incorporated.
- Fold in the Whipped Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mocha filling until no white streaks remain.
- Assemble the Cheesecake: Pour the mocha filling over the prepared crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings and whole hazelnuts before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 26g
