If you’re looking for a sweet treat that’s both indulgent and simple to make, you’re in for a delight with these No-Bake Hazelnut Mocha Truffles. They’re the perfect solution for satisfying your chocolate cravings without turning on the oven. With rich cocoa and the nutty flavor of hazelnuts, these truffles are a match made in dessert heaven.
Imagine sinking your teeth into a velvety chocolate truffle that has a hint of coffee and a satisfying crunch from hazelnuts. These No-Bake Hazelnut Mocha Truffles are not just easy to whip up, but they also make for a lovely gift for friends or a delightful addition to any dessert table.
Irresistible No-Bake Hazelnut Mocha Truffles Recipe
These No-Bake Hazelnut Mocha Truffles combine the rich flavors of chocolate and coffee with a delightful crunch from finely chopped hazelnuts. They are creamy, smooth, and have a subtle bitterness from the cocoa that perfectly balances the sweetness.
Ingredients
- 1 cup hazelnuts, toasted and finely chopped
- 1 cup dark chocolate chips
- 1/4 cup sweetened condensed milk
- 2 tablespoons brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder for rolling
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- Combine Ingredients: In a mixing bowl, combine the melted chocolate, sweetened condensed milk, brewed coffee, and vanilla extract. Mix until well combined.
- Add Hazelnuts: Fold in the finely chopped hazelnuts into the chocolate mixture, reserving some for coating the truffles if desired.
- Chill the Mixture: Cover the bowl and refrigerate for about 30 minutes, or until the mixture is firm enough to handle.
- Form the Truffles: Once chilled, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
- Coat the Truffles: Roll the truffles in cocoa powder or the reserved chopped hazelnuts to coat evenly.
- Serve: Place the truffles on a serving platter and enjoy! Store leftovers in an airtight container in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 110kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 10g
