Craving a dessert that’s light, creamy, and requires no baking? This No-Bake Greek Yogurt and Honey Cheesecake fits the bill perfectly. It’s a delightful treat that combines the rich taste of cheesecake with the tanginess of Greek yogurt, creating a luscious dessert that’s both satisfying and refreshing.
This recipe is perfect for warm days when you want something sweet without the hassle of turning on the oven. With just a handful of ingredients, you can whip up a cheesecake that’s not only delicious but also has a touch of elegance to impress your guests.
Whether you’re hosting a summer gathering or simply treating yourself, this no-bake cheesecake is incredibly versatile. You can serve it plain or top it with fresh fruits, nuts, or a drizzle of additional honey.
Easy No-Bake Greek Yogurt and Honey Cheesecake Recipe
This No-Bake Greek Yogurt and Honey Cheesecake features a smooth and creamy texture, perfectly balanced with the sweetness of honey. The crust is made with crushed graham crackers, providing a delightful crunch that complements the rich filling.
It’s a light dessert that melts in your mouth, with just the right amount of sweetness from the honey and a subtle tang from the yogurt that keeps it refreshing.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups Greek yogurt
- 3/4 cup cream cheese, softened
- 1/2 cup honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional)
- Fresh fruits for topping (e.g., berries, sliced peaches, or kiwi)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator for at least 15 minutes.
- Make the Filling: In another bowl, whisk together Greek yogurt, cream cheese, honey, vanilla extract, and powdered sugar until smooth and well combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Drizzle with additional honey and top with fresh fruits before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 310kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 28g
