If you’re looking for an effortless dessert that brings a touch of elegance to any occasion, this No-Bake French Vanilla Cheesecake is your answer. With its smooth and creamy texture, it’s a delightful way to satisfy your sweet tooth without turning on the oven. The best part? You can whip it up in just a few minutes and let the fridge do the work.
Imagine sinking your fork into a slice of this luscious cheesecake, where the rich flavor of French vanilla envelops your taste buds. Whether it’s a summer gathering or a cozy family dinner, this dessert is sure to impress guests of all ages. You can even customize it with your favorite toppings, from fresh fruit to chocolate drizzles.
Decadent No-Bake French Vanilla Cheesecake
This No-Bake French Vanilla Cheesecake is an exquisite dessert that features a buttery graham cracker crust, a velvety filling made with cream cheese, and a hint of vanilla. It’s a delightful fusion of creamy and sweet, creating a melt-in-your-mouth experience that leaves you wanting more.
The flavor is rich yet light, with a subtle sweetness that balances perfectly with the graham cracker crust. Each bite is a luscious treat, making it a fantastic end to any meal.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 teaspoons French vanilla extract
- Fresh fruit or chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator while you prepare the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add French Vanilla: Stir in the French vanilla extract until evenly distributed throughout the filling.
- Assemble: Pour the filling over the chilled crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Once set, remove the cheesecake from the springform pan. Slice and garnish with fresh fruit or chocolate shavings if desired. Enjoy your creamy No-Bake French Vanilla Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 31g
