Indulge in the sweet and creamy delight of this No-Bake Dulce de Leche and Churro Cheesecake. Perfect for those moments when you crave a dessert that’s both rich and satisfying, this cheesecake combines the flavors of caramel and cinnamon in a way that will make any occasion feel special. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress.
Imagine biting into a smooth and velvety cheesecake that melts in your mouth, complemented by the crunchy churro crust. This dessert is the ideal balance of textures and flavors, bringing together the sweetness of dulce de leche and the warmth of cinnamon. Ideal for warm weather, the no-bake aspect means you won’t have to turn on the oven, keeping your kitchen cool while you whip up this tasty treat.
Delightful No-Bake Cheesecake with Churro Crust
This No-Bake Dulce de Leche and Churro Cheesecake features a creamy filling made with rich dulce de leche and cream cheese, all resting atop a crunchy churro-inspired crust. The taste is a harmonious blend of sweet caramel and spicy cinnamon, creating a dessert that’s both comforting and enticing.
Ingredients
- 1 ½ cups crushed churros or cinnamon sugar cookies
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup dulce de leche
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- Cinnamon for dusting
- Extra churros for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine crushed churros or cinnamon sugar cookies with melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the dulce de leche and vanilla extract, mixing until fully incorporated.
- Whip the Cream: In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the dulce de leche mixture until combined.
- Assemble the Cheesecake: Pour the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Dust the top with cinnamon and garnish with extra churros if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
