Dreamy No-Bake Dark Chocolate Almond Butter Cups

Are you ready to indulge in a treat that’s both delicious and effortless? These No-Bake Dark Chocolate Almond Butter Cups are the perfect combination of rich chocolate and creamy almond butter. Perfect for satisfying that sweet tooth without the hassle of baking, they make for an excellent addition to your dessert repertoire. Trust me, once you try these, you’ll want to keep them on hand for every occasion!

Picture this: you come home after a long day, and all you want is a little something sweet. With these No-Bake Dark Chocolate Almond Butter Cups, you can have a delightful snack ready in just minutes. The creamy almond butter filling pairs beautifully with the dark chocolate shell, creating a harmony of flavors that’s hard to resist.

Irresistible No-Bake Chocolate Treats

Close-up of No-Bake Dark Chocolate Almond Butter Cups on a wooden table, showcasing the rich chocolate and almond butter filling.

These No-Bake Dark Chocolate Almond Butter Cups offer a luscious and satisfying taste experience. The smooth almond butter filling is enveloped in a rich dark chocolate shell, providing a delightful contrast in textures. They are sweet, but not overwhelmingly so, making them a perfect treat for any chocolate lover.

Ingredients

  • 1 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • Pinch of salt

Instructions

  1. Prepare the Cupcake Liners: Line a muffin tin with 6 cupcake liners.
  2. Mix Almond Butter Filling: In a bowl, combine almond butter, honey (or maple syrup), melted coconut oil, vanilla extract, and a pinch of salt until smooth.
  3. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
  4. Layer the Cups: Spoon a layer of melted chocolate into the bottom of each liner, followed by a spoonful of the almond butter mixture, and then top with more melted chocolate to seal.
  5. Chill: Place the muffin tin in the refrigerator for about 30 minutes to set.
  6. Serve: Once set, remove the cups from the liners and enjoy your No-Bake Dark Chocolate Almond Butter Cups!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 cups
  • Calories: 200kcal
  • Fat: 15g
  • Protein: 6g
  • Carbohydrates: 15g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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