If you’re a fan of creamy desserts that require minimal effort, then this No-Bake Cookies and Cream Cheesecake is your new best friend. It’s a delightful fusion of rich cream cheese and crunchy cookie bits, providing a textural contrast that elevates the classic cheesecake experience. This dessert comes together in just a few simple steps, making it the perfect treat for any occasion.
Imagine slicing into a smooth, velvety cheesecake with hidden layers of crushed cookies throughout. Each bite offers the perfect balance of sweetness and flavor, making it an instant favorite for both kids and adults alike. Best of all, there’s no need to turn on the oven, which means you can enjoy this dessert even during the hottest summer days.
Delightful No-Bake Cookies and Cream Cheesecake Recipe
This no-bake cheesecake is a creamy, indulgent dessert that combines the richness of cream cheese with the crunch of chocolate sandwich cookies. It’s easy to prepare and sets in the fridge, allowing the flavors to meld beautifully. The result is a cheesecake that’s both light and satisfying, perfect for any dessert table or special celebration.
Ingredients
- 1 ½ cups chocolate sandwich cookie crumbs
- ¼ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup crushed chocolate sandwich cookies for topping
Instructions
- Prepare the Crust: In a mixing bowl, combine chocolate sandwich cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
- Add the Cookies: Fold in the crushed chocolate sandwich cookies to the filling, distributing them evenly.
- Assemble the Cheesecake: Pour the filling over the prepared crust and spread it evenly. Smooth the top with a spatula.
- Chill: Refrigerate the cheesecake for at least 4 hours or overnight until set.
- Serve: Once set, remove the sides of the springform pan. Top with additional crushed cookies before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
