Looking for a dessert that feels indulgent yet is incredibly easy to make? Let me introduce you to this No-Bake Chocolate Mousse Delight. It’s the kind of treat that impresses without requiring hours in the kitchen. With just a few ingredients, you can whip up a luscious chocolate mousse that will have everyone asking for seconds.
Imagine a rich, velvety chocolate flavor melting in your mouth, complemented by a light and airy texture. This recipe is perfect for gatherings, special occasions, or simply satisfying your sweet tooth after a long day. Plus, it’s a no-bake dessert, which means less time fussing over the oven and more time enjoying your creation.
No-Bake Chocolate Mousse Delight Recipe
This No-Bake Chocolate Mousse Delight is a silky, smooth dessert made with quality dark chocolate, whipped cream, and a hint of vanilla. The combination of rich chocolate and light fluffiness makes for a delightful experience that is sure to please any chocolate lover.
Ingredients
- 200g dark chocolate, chopped
- 300ml heavy cream, divided
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 large eggs, separated
- A pinch of salt
- Chocolate shavings or berries for garnish (optional)
Instructions
- Melt the Chocolate: In a heatproof bowl, melt the chopped dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- Whip the Cream: In a separate bowl, whip 200ml of heavy cream with sugar and vanilla extract until soft peaks form. Gently fold in the melted chocolate until well combined.
- Beat the Egg Whites: In another clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Carefully fold the beaten egg whites into the chocolate mixture, being cautious not to deflate the mixture.
- Assemble: Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
- Serve: Before serving, whip the remaining 100ml of heavy cream and dollop it on top of the mousse. Garnish with chocolate shavings or fresh berries if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 5g
- Carbohydrates: 25g
