Are you ready to indulge in a dessert that’s both rich and refreshing? This No-Bake Choco-Mint Fudge Cheesecake is a delightful treat that combines creamy cheesecake with a luscious chocolate and mint flavor. Perfect for warm days when you want something sweet without the oven heat!
This cheesecake is not only simple to prepare but is also a showstopper for any gathering. Imagine slicing into a velvety cheesecake that has a perfect balance of chocolate and mint, making it an irresistible choice for any chocolate lover.
If you’re looking for a dessert that’s sure to impress, this No-Bake Choco-Mint Fudge Cheesecake fits the bill. It’s a fantastic way to satisfy your sweet tooth while keeping things cool and easy in the kitchen.
Irresistibly Rich and Refreshing No-Bake Cheesecake
This No-Bake Choco-Mint Fudge Cheesecake features a smooth and creamy filling made with cream cheese and chocolate, all sitting atop a buttery cookie crust. The refreshing hint of mint adds a unique twist that balances the richness perfectly.
Ingredients
- 1 ½ cups chocolate sandwich cookies, crushed
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup cocoa powder
- 1 teaspoon peppermint extract
- ½ cup semi-sweet chocolate chips, melted
- Chocolate shavings or mint leaves for garnish
Instructions
- Prepare the Crust: In a bowl, mix the crushed chocolate cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Make the Filling: In a large bowl, whip the heavy cream until stiff peaks form. In another bowl, beat together the cream cheese, powdered sugar, cocoa powder, and peppermint extract until smooth and creamy.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until well incorporated. Add in the melted chocolate and mix until everything is evenly combined.
- Assemble the Cheesecake: Pour the filling over the prepared crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours or until set. For best results, let it chill overnight.
- Serve: Once set, remove the sides of the springform pan. Garnish with chocolate shavings or mint leaves before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
