Craving a dessert that bursts with flavor and requires no baking? Look no further than this No-Bake Cherry Cola Cheesecake! It’s a delightful treat that combines the rich creaminess of cheesecake with the nostalgic taste of cherry cola, making it a crowd-pleaser for any occasion.
This cheesecake brings together the sweetness of cherries and the fizzy essence of cola, resulting in a dessert that’s both indulgent and refreshing. Whether you’re hosting a summer barbecue or simply satisfying a sweet tooth, this recipe will be a hit.
You’ll love how easy it is to whip up this No-Bake Cherry Cola Cheesecake. With simple ingredients and no oven required, you can have a stunning dessert ready to impress your guests in no time.
An Irresistible No-Bake Dessert
This No-Bake Cherry Cola Cheesecake features a smooth, creamy filling infused with the flavors of cherry cola, all resting on a buttery graham cracker crust. Topped with a luscious cherry topping and a hint of cola flavor, it’s a treat that strikes the perfect balance between sweet and tangy.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup cherry cola
- 1 can cherry pie filling for topping
- Maraschino cherries for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Add Cola: Pour in the cherry cola and mix until fully incorporated and smooth. Set aside.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended.
- Assemble: Pour the cheesecake filling over the crust in the springform pan, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- Top and Serve: Once set, spread the cherry pie filling on top of the cheesecake. Garnish with maraschino cherries if desired. Slice and enjoy chilled!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
