Looking for a delightful treat that captures the essence of the holiday season? These Fruitcake Cookies are a sweet way to indulge in the flavors of traditional fruitcake without the commitment of a full cake. With a blend of dried fruits and nuts, every bite is a celebration of texture and taste.
These cookies are not just any ordinary baked good; they bring the joy of fruitcake to your cookie tray. Perfect for sharing during holiday gatherings or enjoying with a cup of tea, these cookies will certainly become a favorite in your festive repertoire.
Deliciously Chewy Fruitcake Cookies
These Fruitcake Cookies are a chewy, flavorful treat packed with a mix of dried fruits, nuts, and a hint of warm spices. They offer a wonderful balance of sweetness and texture, making them a perfect addition to any holiday cookie platter.
With their blend of chewy raisins, tart cranberries, and crunchy walnuts, these cookies will surely surprise and delight your friends and family.
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Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruit (raisins, cranberries, cherries)
- 1/2 cup chopped nuts (walnuts, pecans)
- 1/4 cup candied citrus peel (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Cream Butter and Sugars: In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dried fruits, nuts, and candied peel if using.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 110kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 15g
