Are you searching for the perfect dessert that combines creamy and fruity flavors? Look no further than this No-Bake Cherry Cheesecake! This dessert is a celebration of simplicity and taste, perfect for any occasion without the hassle of baking. It’s a delightful treat that will leave your guests asking for seconds and the recipe.
Imagine a velvety cheesecake filling paired with a luscious cherry topping, all sitting atop a buttery graham cracker crust. In just a few easy steps, you can create a show-stopping dessert that requires no oven and delivers a delightful flavor experience. Whether it’s a summer gathering or a cozy family dinner, this cheesecake is sure to impress.
Not only is this No-Bake Cherry Cheesecake a feast for the eyes, but it also offers a refreshing taste that’s light yet satisfying. With the sweet and tart cherries balancing the creamy filling, it’s a harmonious blend that will have you dreaming about your next slice.
The Ultimate No-Bake Cherry Cheesecake
This No-Bake Cherry Cheesecake features a rich, creamy filling made from cream cheese and whipped topping, perfectly complemented by a sweet cherry pie filling on top. The buttery crust adds a satisfying crunch, making it a well-rounded dessert that’s both refreshing and indulgent.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped heavy cream until the mixture is light and fluffy.
- Assemble the Cheesecake: Pour the cream cheese filling over the graham cracker crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
- Add the Topping: Once set, spread the cherry pie filling over the top of the cheesecake. Return to the refrigerator until ready to serve.
- Serve: Carefully release the cheesecake from the springform pan. Slice and enjoy your delightful No-Bake Cherry Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 29g
