Delicious No-Bake Cheesecake with Graham Cracker Crust

If you’re looking for a dessert that requires minimal effort yet delivers maximum flavor, then this No-Bake Cheesecake with Graham Cracker Crust is your answer. Perfect for hot summer days or any occasion where you want to impress without turning on the oven, this cheesecake is both creamy and refreshing.

Imagine a dessert that’s smooth, rich, and perfectly balanced between sweet and tangy. This No-Bake Cheesecake is a simple yet satisfying treat that everyone will adore. It’s an ideal choice for gatherings, celebrations, or just a cozy night in.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a cheesecake that rivals any bakery. Plus, the graham cracker crust adds a delightful crunch that complements the creamy filling beautifully.

No-Bake Cheesecake with Graham Cracker Crust Recipe

This No-Bake Cheesecake with Graham Cracker Crust features a luscious cream cheese filling that is light and airy. It’s sweet, tangy, and utterly satisfying, making it the perfect end to any meal or a delightful afternoon treat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
2. Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
4. Assemble the Cheesecake: Pour the cheesecake filling into the prepared crust, spreading it evenly with a spatula. Smooth the top and refrigerate for at least 4 hours or overnight until set.
5. Serve: When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake and enjoy it plain or with your favorite toppings like fruit or chocolate sauce.

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 25g
• Protein: 4g
• Carbohydrates: 30g