Quick And Refreshing No-Bake Blackberry Lemon Cheesecake Recipe

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Looking for a dessert that combines the tartness of lemon with the sweetness of blackberries? This No-Bake Blackberry Lemon Cheesecake is the answer. It’s not just another recipe; it’s a delightful treat that requires minimal effort while delivering maximum flavor. Imagine a creamy cheesecake filling sitting atop a crisp crust, all without turning on the oven. Perfect for warm days or any occasion when you want something sweet and refreshing!

This dessert is all about simplicity. With just a handful of ingredients, you can whip up this easy, no-bake cheesecake in no time. Whether you’re hosting a gathering or just treating yourself, it’s a dessert that impresses with its vibrant colors and delicious taste. Plus, it’s a fantastic way to showcase fresh blackberries!

If you’re new to baking or simply short on time, this recipe is your go-to solution. It’s forgiving and straightforward, allowing you to indulge in a flavorful dessert without any fuss.

Deliciously Simple No-Bake Blackberry Lemon Cheesecake

A slice of no-bake blackberry lemon cheesecake topped with fresh blackberries on a rustic table.

This no-bake cheesecake features a light and creamy filling with a zesty lemon flavor, beautifully complemented by a swirl of sweet blackberry puree. The crust is made from crushed graham crackers, adding a satisfying crunch to every bite.

The taste is a delightful balance of tangy and sweet, with the fresh blackberries providing a burst of flavor that enhances the overall experience. Each slice is a refreshing treat that’s perfect for any season.

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Zest of 1 lemon
1 cup heavy whipping cream
1 cup fresh blackberries

Instructions

Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while you prepare the filling.
Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, lemon juice, and lemon zest, mixing until creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Add Blackberry Puree: In a blender, puree the fresh blackberries until smooth. Reserve a few whole blackberries for garnish. Swirl the blackberry puree into the cheesecake filling, creating a marbled effect.
Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or until set.
Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with reserved blackberries and additional blackberry puree if desired. Slice and enjoy your refreshing dessert!