Looking for an easy dinner recipe for family that packs a punch of flavor? These Lemon Garlic Roasted Chicken Legs are just the ticket! With a few simple ingredients and minimal prep time, you can create a dish that’s bursting with citrusy goodness and aromatic herbs.
Imagine the tantalizing aroma of garlic and lemon wafting through your kitchen as these chicken legs roast to golden perfection. This dish is not only simple to make but also a crowd-pleaser, ensuring that everyone at your table will be asking for seconds.
This recipe is perfect for weeknights when you want something delicious without spending hours in the kitchen. Plus, serving it with a side of roasted vegetables or a fresh salad makes for a complete meal that’s both satisfying and healthy.
Savory Lemon Garlic Roasted Chicken Legs
These Lemon Garlic Roasted Chicken Legs are succulent and flavorful, marinated in a zesty mixture of fresh lemon juice, minced garlic, and aromatic herbs. The skin becomes crispy and golden while the meat stays juicy, creating a delightful contrast in textures.
Ideal for family dinners, this dish is easy to prepare and can be accompanied by a variety of sides, making it a versatile option for any occasion.
Ingredients
- 4 chicken legs (thighs and drumsticks)
- 4 cloves garlic, minced
- Juice of 2 lemons
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Marinade: In a bowl, mix together the minced garlic, lemon juice, olive oil, oregano, salt, and pepper.
- Marinate the Chicken: Place the chicken legs in a large dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- Arrange Chicken: Place the marinated chicken legs on a baking sheet lined with parchment paper, skin side up.
- Roast: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the skin is crispy.
- Garnish and Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 2g
