Looking for an easy dinner recipe for family that brings the taste of the tropics to your table? This Hawaiian Chicken with Pineapple is your solution! It’s a delightful combination of tender chicken, juicy pineapple, and a tangy sauce that will have everyone asking for seconds.
Imagine the vibrant flavors of the islands with each bite as the sweet pineapple melds perfectly with the savory chicken. This dish is not only a treat for the palate but also a breeze to prepare, making it a go-to for busy weeknights where you still want to impress your loved ones.
Whether you’re hosting a family gathering or just enjoying a quiet night in, this Hawaiian Chicken will transport you to a beachside paradise, making every meal feel like a mini-vacation.
Delicious Hawaiian Chicken with Pineapple Recipe
This Hawaiian Chicken with Pineapple is a quick and flavorful dish that balances sweetness and savory elements. The chicken is marinated in a delicious sauce, then combined with fresh pineapple for a vibrant and satisfying meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks (or canned, drained)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup green onions, chopped for garnish
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the Chicken: In a bowl, combine the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the chicken breasts and let them marinate for at least 30 minutes.
- Cook the Chicken: Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and cook for about 6-7 minutes per side, or until fully cooked through.
- Add Pineapple: In the last few minutes of cooking, add the pineapple chunks to the skillet or grill to caramelize slightly.
- Serve: Slice the chicken and serve it over a bed of rice, topped with the grilled pineapple and green onions. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 7g
- Protein: 28g
- Carbohydrates: 40g
