If you’re on the hunt for easy dinner recipes for family, look no further than these garlic butter pork chops. This dish combines simple ingredients to create a mouthwatering meal that will have everyone at the table asking for seconds. Imagine juicy pork chops seared to perfection and bathed in a rich, buttery garlic sauce that elevates the dish to new heights.
Cooking these garlic butter pork chops is a breeze, making it the perfect option for busy weeknights. The aroma of garlic sizzling in butter will fill your kitchen, setting the stage for a delicious family dinner. Plus, you can have this dish on the table in under 30 minutes, leaving you more time to enjoy with your loved ones.
Delicious Garlic Butter Pork Chops Made Easy
These garlic butter pork chops are a delightful combination of savory flavors and tender meat. The pork chops are juicy and flavorful, coated in a rich garlic butter sauce that enhances the natural taste of the meat. It’s an easy recipe that yields a satisfying dinner, perfect for families or gatherings.
Ingredients
- 4 bone-in or boneless pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon fresh thyme or rosemary (optional)
- Lemon wedges for serving (optional)
Instructions
- Season the Pork Chops: Generously season both sides of the pork chops with salt and pepper.
- Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side, or until they develop a golden-brown crust and are cooked through.
- Make the Garlic Butter: Reduce the heat to medium and add the butter, minced garlic, and herbs (if using) to the pan. Stir continuously until the butter is melted and the garlic is fragrant, about 1-2 minutes.
- Baste the Chops: Spoon the garlic butter sauce over the pork chops in the skillet, allowing them to soak up the flavors for a minute or two.
- Serve: Remove the pork chops from the skillet and drizzle with any remaining garlic butter sauce. Serve hot with lemon wedges on the side if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 1g
