Delicious Caramel Cashew No-Bake Bars Recipe

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If you’re hunting for a sweet treat that doesn’t require an oven, these Caramel Cashew No-Bake Bars are the answer. They’re incredibly easy to whip up, and the combination of creamy caramel and crunchy cashews is simply delightful. Perfect for a quick dessert or an afternoon snack, these bars bring joy without the fuss.

Imagine sinking your teeth into a chewy, nutty bar that perfectly balances sweetness with a hint of saltiness. The Caramel Cashew No-Bake Bars are not just a dessert; they’re an experience that will have everyone coming back for more. Plus, they can be customized with your favorite nuts or for a little extra kick, a drizzle of chocolate on top.

Whether you’re hosting a gathering, need a quick energy boost, or just want to indulge in something sweet, these no-bake bars are your go-to option. They are the perfect blend of satisfying crunch and rich flavor.

The Ultimate Caramel Cashew No-Bake Bars

A stack of caramel cashew no-bake bars with cashew topping on a rustic wooden table.

These Caramel Cashew No-Bake Bars are a scrumptious snack that combines the rich flavor of caramel with the earthy crunch of cashews. They’re perfect for satisfying your sweet tooth while being easy to prepare. No baking required means you can enjoy these delicious bars in no time.

Ingredients

1 cup cashews, roughly chopped
1 cup pitted dates, packed
1/2 cup rolled oats
1/2 cup almond butter or peanut butter
1/4 cup maple syrup or honey
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup chocolate chips (optional for topping)
Additional cashews for garnish (optional)

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
Blend Ingredients: In a food processor, combine the cashews, dates, rolled oats, almond butter, maple syrup, salt, and vanilla extract. Blend until the mixture is well combined and sticky.
Press into the Pan: Transfer the mixture into the prepared baking dish and press it down evenly with the back of a spatula or your hands.
Chill: Place the dish in the refrigerator for at least 1 hour to set.
Optional Topping: If using chocolate chips, melt them gently and drizzle them over the top of the chilled bars. Sprinkle with additional cashews if desired.
Slice and Serve: Once set, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles and enjoy!