Need a quick and delicious dinner that the whole family will love? Look no further than this Pesto Pasta with Grilled Chicken! It’s one of those easy dinner recipes for family that you’ll want to make over and over again, satisfying everyone at the table.
Imagine perfectly grilled chicken breast, seasoned to perfection, served over al dente pasta tossed with vibrant, aromatic pesto sauce. This dish is not just a meal; it’s a celebration of flavors that comes together in a snap. Plus, you can customize it with your favorite veggies for an even fresher taste.
Whether it’s a busy weeknight or a relaxed weekend gathering, this recipe is sure to impress without taking up too much of your precious time in the kitchen.
A Simple Yet Delicious Pesto Pasta with Grilled Chicken Recipe
This Pesto Pasta with Grilled Chicken combines the nuttiness of fresh basil pesto with tender chicken and pasta for a dish that’s savory and satisfying. The grilled chicken adds a smokey flavor, while the pesto brings a burst of freshness, making every bite a delightful experience.
Ingredients
- 8 ounces of pasta (spaghetti or penne works well)
- 2 chicken breasts, boneless and skinless
- 1/2 cup fresh basil pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Cherry tomatoes, halved (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season chicken breasts with olive oil, salt, and pepper. Preheat a grill or grill pan over medium-high heat.
- Grill the Chicken: Cook the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from the grill and let rest for a few minutes before slicing.
- Combine: In a large bowl, toss the cooked pasta with the pesto until evenly coated. Add the sliced grilled chicken on top.
- Serve: Garnish with grated Parmesan cheese and halved cherry tomatoes if desired. Enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 480kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
