Creamy No-Bake Lemon Coconut Fudge Recipe

If you’re looking for a sweet treat that requires zero baking, then this No-Bake Lemon Coconut Fudge is your answer. With just a handful of ingredients, you can whip up a delightful dessert that’s both refreshing and indulgent. Picture this: a creamy, luscious fudge that combines the zesty brightness of lemon with the tropical sweetness of coconut. It’s a dessert that feels like a little slice of paradise.

This recipe is perfect for those hot summer days when you want something cool and satisfying without turning on the oven. Whether you’re hosting a gathering or just want to treat yourself, this fudge is sure to impress with its vibrant flavor and melt-in-your-mouth texture.

Irresistible No-Bake Lemon Coconut Fudge

Squares of No-Bake Lemon Coconut Fudge garnished with lemon zest and coconut flakes on a wooden board.

This No-Bake Lemon Coconut Fudge is a delightful concoction that marries the tanginess of fresh lemon juice with the sweetness of shredded coconut. With a smooth and creamy texture, this fudge is rich yet refreshing, making it an ideal dessert for any occasion.

Ingredients

  • 1 cup sweetened condensed milk
  • 2 cups shredded coconut, unsweetened
  • 1/2 cup lemon juice, freshly squeezed
  • 1 tablespoon lemon zest
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
  2. Mix the Ingredients: In a bowl, combine melted butter, sweetened condensed milk, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until smooth.
  3. Add Coconut: Fold in the shredded coconut until well combined.
  4. Pour and Set: Pour the mixture into the prepared baking dish, spreading it evenly. Press it down gently to create a smooth surface.
  5. Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.
  6. Serve: Enjoy your No-Bake Lemon Coconut Fudge chilled, and store any leftovers in the refrigerator.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 16 squares
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 15g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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