Looking for a quick and satisfying meal that will impress your family? This Creamy Chicken Pesto Gnocchi is just what you need! It’s an easy dinner recipe that combines tender chicken, fluffy gnocchi, and a rich, creamy pesto sauce for a dinner that feels like a treat.
In less than 30 minutes, you can whip up this delicious dish that’s packed with flavor and comfort. The combination of creamy sauce and savory chicken makes it a fantastic choice for busy weeknights when you want to have dinner on the table fast.
Whether you’re a seasoned cook or just starting out, this recipe is straightforward and forgiving, allowing you to enjoy a delightful meal without spending hours in the kitchen.
A Quick and Flavorful Chicken Pesto Gnocchi Recipe
This Creamy Chicken Pesto Gnocchi features succulent pieces of chicken cooked to perfection, enveloped in a luscious, creamy pesto sauce, and served over soft, pillowy gnocchi. The taste is a delightful balance of richness from the cream and the herbaceous notes from the pesto, creating a dish that is both comforting and satisfying.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup pesto sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the pesto sauce and Parmesan cheese, mixing until well combined and heated through.
- Combine: Add the cooked gnocchi and chicken back into the skillet. Toss gently to coat everything in the creamy sauce. Adjust seasoning as needed.
- Serve: Plate the dish and garnish with fresh basil leaves if desired. Enjoy your creamy delight!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 45g
