Looking for a delicious twist on a classic? These Chicken Parmesan Meatballs combine the comforting flavors of traditional Chicken Parmesan with the ease of meatballs. Perfect for busy weeknights, this recipe is one of my go-to easy dinner recipes for family that everyone loves.
Imagine tender meatballs bursting with flavor, smothered in marinara sauce and topped with gooey melted cheese. Whether served over pasta or enjoyed on their own, these meatballs are sure to please both adults and kids alike.
Delicious Chicken Parmesan Meatballs Recipe
These Chicken Parmesan Meatballs are packed with savory Italian herbs and spices, delivering a rich and hearty taste that brings the essence of Chicken Parmesan into every bite. They’re easy to make and perfect for feeding a crowd or a family dinner.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake: Bake the meatballs in the preheated oven for 20 minutes, until cooked through and golden brown.
- Add Sauce and Cheese: Remove the meatballs from the oven and spoon marinara sauce over each meatball. Sprinkle shredded mozzarella cheese on top.
- Melt Cheese: Return the meatballs to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Serve: Garnish with extra parsley if desired and serve hot over pasta or with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 15g
