Are you on the hunt for easy dinner recipes for family that everyone will love? Look no further than these Chicken and Spinach Quesadillas! They are not only quick to prepare but also packed with flavor and nutrition. Perfect for busy weeknights, this dish brings a hearty meal to the table without the fuss.
Imagine biting into a warm, crispy quesadilla filled with tender chicken and vibrant spinach, melted cheese oozing from the sides. This recipe is a perfect way to use up leftover chicken while delivering a satisfying meal that leaves everyone asking for seconds.
These Chicken and Spinach Quesadillas are versatile, allowing you to customize them with your favorite spices or additional veggies. Whether you’re cooking for a family dinner or hosting a casual gathering, these quesadillas are sure to impress.
Satisfying Chicken and Spinach Quesadillas
These Chicken and Spinach Quesadillas are a delightful combination of shredded chicken, fresh spinach, and melted cheese, all nestled between crispy tortillas. They offer a savory and slightly cheesy flavor, with the spinach adding a subtle earthy note that perfectly complements the chicken.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Sour cream or salsa for serving (optional)
Instructions
- Prepare the Filling: In a large bowl, combine the shredded chicken, chopped spinach, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.
- Assemble the Quesadillas: Heat a large skillet over medium heat and add a bit of olive oil. Place one tortilla in the skillet, then spread a generous portion of the filling on one half of the tortilla. Fold the other half over to create a half-moon shape.
- Cook the Quesadillas: Cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy and the cheese has melted. Repeat with the remaining tortillas and filling.
- Serve: Cut the quesadillas into wedges and serve hot with sour cream or salsa on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
