Looking for easy dinner recipes for family that are both delicious and satisfying? These Beef and Bean Burritos are the answer. Packed with flavor and protein, they make for a perfect weeknight meal that everyone will love. Plus, they’re simple to prepare, so you can spend less time in the kitchen and more time with your loved ones.
Imagine wrapping seasoned beef, hearty beans, and melty cheese in a warm tortilla. These burritos are not just about taste; they’re about creating cozy family moments around the dinner table. With a few ingredients, you can whip up a dish that’s sure to become a regular feature in your meal rotation.
This recipe allows for customization, so feel free to add your favorite toppings and sides. Whether you choose to serve them with guacamole, salsa, or a sprinkle of fresh cilantro, these Beef and Bean Burritos will have your family asking for seconds.
Delicious Beef and Bean Burritos
These Beef and Bean Burritos combine seasoned ground beef, creamy refried beans, and melted cheese, all wrapped in a soft tortilla. The flavors meld together beautifully, offering a satisfying meal that is both filling and tasty.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- Optional toppings: sour cream, salsa, diced tomatoes, chopped cilantro
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent. Drain excess fat.
- Season: Stir in the chili powder, cumin, salt, and pepper. Mix well and cook for another minute.
- Prepare Burritos: Lay a tortilla flat and spread a layer of refried beans down the center. Add a portion of the beef mixture and top with shredded cheese.
- Wrap: Fold in the sides of the tortilla and then roll it from the bottom to the top to form a burrito. Repeat with the remaining tortillas.
- Cook the Burritos: In the same skillet, place the burritos seam-side down and cook over medium heat until golden brown, about 2-3 minutes per side.
- Serve: Slice the burritos in half and serve with your favorite toppings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burritos
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
