Looking for an easy dinner recipe for the family that everyone will love? These baked chicken nuggets are just the ticket! They’re crunchy on the outside, tender on the inside, and can be whipped up in no time. Perfect for any night of the week, these nuggets will have your little ones clamoring for more.
With a few simple ingredients, you can create a healthier version of this classic favorite without sacrificing flavor. Serve them with your favorite dipping sauces, and watch as they disappear from the plate. This recipe is not only a crowd-pleaser but also a fun way to get your kids involved in the kitchen!
Delicious Baked Chicken Nuggets
These baked chicken nuggets are juicy and flavorful, featuring a crispy coating that rivals any fried version. Perfectly seasoned and made with lean chicken breast, they offer a guilt-free indulgence that the whole family can enjoy.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs, beaten
- Cooking spray or olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Coating: In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the Chicken: Dip each chicken piece into the beaten eggs, ensuring they are well coated, then roll them in the breadcrumb mixture until fully covered.
- Arrange on Baking Sheet: Place the coated chicken nuggets on the prepared baking sheet in a single layer. Lightly spray or drizzle with olive oil for extra crispiness.
- Bake: Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Serve: Allow to cool slightly before serving with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 270kcal
- Fat: 8g
- Protein: 30g
- Carbohydrates: 20g
