Quick And Flavorful 10-Minute Thai Basil Chicken

Table of Contents

Have you ever wanted a delicious meal that you can whip up in just 10 minutes? That’s where this 10-Minute Thai Basil Chicken comes into play. It’s a vibrant dish that brings the bold flavors of Thai cuisine right to your kitchen without the usual fuss. Perfect for busy weeknights or when you’re simply craving something satisfying and quick.

This recipe is a lifesaver for anyone who needs a flavorful dinner option without spending hours in the kitchen. With tender chicken and aromatic basil, it’s a dish that can please even the pickiest eaters. Plus, you likely have most of the ingredients on hand, making it a convenient choice for any night of the week.

Imagine the aroma of garlic, soy sauce, and fresh basil filling your kitchen as you prepare this dish. It’s not just a meal; it’s an experience that will transport you straight to the streets of Thailand.

Simple 10-Minute Thai Basil Chicken Recipe

This 10-Minute Thai Basil Chicken is a quick stir-fry featuring tender chicken pieces, vibrant bell peppers, and fresh basil, all tossed together in a savory sauce. The dish is well-balanced, with a hint of sweetness and saltiness, making it a delightful addition to your weeknight meals.

Ingredients

1 lb boneless chicken breast, thinly sliced
2 cups fresh basil leaves
1 bell pepper, sliced (any color)
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
2 tablespoons vegetable oil
Cooked rice for serving

Instructions

Prep the Ingredients: Slice the chicken and bell pepper, and mince the garlic.
Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Chicken: Add the sliced chicken to the pan and stir-fry until fully cooked, about 3-4 minutes.
Add Veggies: Stir in the garlic and bell pepper, cooking for an additional 2 minutes until the pepper is tender.
Create the Sauce: Pour in the soy sauce, oyster sauce, and sugar. Mix well to combine.
Finish with Basil: Remove from heat and stir in the fresh basil until just wilted.
Serve: Serve the Thai basil chicken over cooked rice and enjoy!