Looking for a delicious meal that can be thrown together in a flash? These 10-Minute Teriyaki Chicken Lettuce Wraps are the answer. Perfect for a busy weeknight or a quick lunch, they bring fresh flavors and satisfying crunch to your table without all the effort.
These wraps are perfect for anyone who loves a good fusion of flavors. With tender chicken coated in a sweet and savory teriyaki sauce, wrapped in crisp lettuce, every bite is a delightful experience. Plus, they come together in just 10 minutes, making them a go-to recipe when you’re short on time.
What sets these wraps apart is their versatility. You can easily customize them with your favorite toppings, whether that’s crunchy vegetables, nuts for an extra bite, or a drizzle of additional sauce to kick up the flavor.
10-Minute Teriyaki Chicken Lettuce Wraps Recipe
These 10-Minute Teriyaki Chicken Lettuce Wraps feature tender chunks of chicken cooked in a glossy teriyaki sauce, served in fresh lettuce cups. The combination of flavors is sweet, savory, and slightly tangy with a satisfying crunch from the lettuce.
Perfectly portable and easy to eat, they are a light yet filling option that can be enjoyed any time of the day.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup chopped bell peppers (any color)
- 1/2 cup chopped green onions
- 1 head of butter or romaine lettuce, leaves separated
- Sesame seeds for garnish (optional)
- Sriracha for serving (optional)
Instructions
- Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the diced chicken and cook for about 4-5 minutes until browned and cooked through.
- Add Sauce: Pour in the teriyaki sauce and stir until the chicken is evenly coated. Cook for an additional 1-2 minutes until the sauce is heated through.
- Prepare Lettuce Cups: While the chicken is cooking, wash and separate the lettuce leaves. These will serve as the wraps.
- Assemble Wraps: Spoon the teriyaki chicken mixture into each lettuce leaf. Top with chopped bell peppers and green onions.
- Serve: Garnish with sesame seeds if desired and serve with Sriracha for a spicy kick.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 220kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 8g
