When you’re short on time but craving something nutritious and delicious, these 10-Minute Spinach and Ricotta Wraps are your go-to solution. They are super easy to prepare and packed with flavor, making them perfect for a quick lunch or light dinner.
This recipe is not just about speed; it’s also about freshness. The vibrant spinach combined with creamy ricotta creates a delightful balance of textures and tastes that you’ll want to enjoy time and again. Plus, you can customize it with your favorite herbs and spices for a personal touch.
Easy 10-Minute Spinach and Ricotta Wraps Recipe
These wraps are a fantastic combination of soft, creamy ricotta cheese and fresh, sautéed spinach, all wrapped in a soft tortilla. They deliver a satisfying, savory flavor that’s both refreshing and indulgent, making every bite a delight.
Ingredients
- 2 cups fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 2 large tortillas or wraps
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese, crushed red pepper flakes, or fresh herbs
Instructions
- Sauté Spinach: In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
- Mix the Filling: In a bowl, combine the sautéed spinach with ricotta cheese. Stir until well mixed. Add optional ingredients like Parmesan or herbs if desired.
- Wrap It Up: Spread the spinach and ricotta mixture evenly on each tortilla. Roll them up tightly to form wraps.
- Slice and Serve: Cut the wraps in half and serve immediately, or wrap them in foil for a quick grab-and-go meal.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 wraps
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g
