Looking for a fresh and speedy meal that’s both healthy and satisfying? This 10-Minute Pesto Zucchini Noodles recipe is just what you need! It’s perfect for those nights when you want something light but full of flavor. Plus, with vibrant zucchini as the star of the dish, it’s a great way to sneak in some extra veggies.
Imagine twirling tender zucchini noodles coated in a luscious pesto sauce that bursts with the robust flavors of basil and garlic. This dish is not only easy to prepare, but it also allows you to enjoy a guilt-free pasta alternative without sacrificing taste. Whether you’re in a rush or simply want a quick weeknight dinner, this recipe has got you covered.
A Simple Recipe for Pesto Zucchini Noodles
These 10-Minute Pesto Zucchini Noodles are a delightful blend of fresh ingredients and vibrant flavors. The dish is light yet filling, with a creamy pesto coating that complements the tender crunch of the zucchini noodles. The taste is refreshing, zesty, and perfect for any pasta lover looking to enjoy a healthier option.
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts (or walnuts)
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Cherry tomatoes, halved for garnish (optional)
Instructions
- Make the Pesto: In a food processor, combine basil, Parmesan cheese, pine nuts, garlic, and olive oil. Blend until smooth and adjust seasoning with salt and pepper to taste.
- Cook the Zucchini Noodles: In a large skillet, heat a splash of olive oil over medium heat. Add the spiralized zucchini and sauté for 2-3 minutes until just tender but still firm.
- Combine: Remove the skillet from heat and mix in the pesto until the zucchini noodles are evenly coated.
- Serve: Plate the noodles and garnish with halved cherry tomatoes, additional Parmesan cheese, and a drizzle of olive oil if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250 kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 10g
