If you’re in the mood for a comforting meal that can be ready in no time, look no further than this 10-Minute Grilled Cheese and Tomato Soup. It’s the ideal solution for busy weeknights or when you just want something simple yet satisfying to eat. With minimal effort, you can whip up this classic combination that brings warmth and nostalgia to your table.
There’s something about the melty cheese and crispy bread paired with rich, flavorful tomato soup that feels like a hug on a plate. Whether you’re feeding a family or just indulging yourself, this recipe hits the spot. Plus, it’s an excellent way to use pantry staples you probably already have on hand.
Perfect for kids and adults alike, this dish is not just a meal—it’s a cherished memory waiting to happen. With just a few ingredients and a short cooking time, you can enjoy a delightful lunch or dinner that never goes out of style.
Quick Grilled Cheese and Tomato Soup Recipe
This 10-Minute Grilled Cheese and Tomato Soup combines crispy, buttery grilled cheese sandwiches with a tangy and creamy tomato soup. It’s a delicious, comforting meal that’s quick to prepare, making it a favorite for any time of day.
Ingredients
- 4 slices of bread (your choice)
- 2 tablespoons butter, softened
- 4 slices of cheese (cheddar, American, or your favorite)
- 1 can (14 oz) of tomato soup
- 1/2 cup of milk or water (for soup)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Butter one side of each slice of bread. Place cheese slices between two slices of bread, buttered sides out.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwiches in the skillet and grill until golden brown on both sides and the cheese is melted, about 2-3 minutes per side.
- Prepare the Soup: While the sandwich is grilling, heat the tomato soup in a small saucepan over medium heat. Add milk or water and stir until warmed through. Season with salt and pepper.
- Serve: Once the grilled cheese is ready, cut it into triangles and serve alongside the warm tomato soup. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2
- Calories: 450kcal
- Fat: 25g
- Protein: 18g
- Carbohydrates: 40g
