Quick and Flavorful 10-Minute Greek Veggie Pita Wraps

Looking for a fast and satisfying meal that bursts with Mediterranean flavors? These 10-Minute Greek Veggie Pita Wraps are the answer. Perfect for busy days, they come together in a flash and are packed with fresh vegetables and zesty ingredients. Whether you’re in need of a quick lunch or a light dinner, this recipe is sure to please.

In just 10 minutes, you can enjoy a delicious wrap that’s not only easy to make but also healthy. With crunchy veggies and the tang of feta cheese, every bite offers a delightful combination of textures and tastes. It’s a meal that’s both refreshing and filling!

Easy and Delicious Greek Veggie Pita Wraps

Greek Veggie Pita Wraps filled with fresh vegetables, feta cheese, and olives, served with tzatziki sauce.

These Greek Veggie Pita Wraps are a colorful medley of crisp vegetables, creamy feta cheese, and a drizzle of tangy dressing, all wrapped up in a soft pita. Each bite delivers a refreshing taste that transports you straight to the Mediterranean.

Ingredients

  • 2 whole wheat pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  2. Assemble the Wraps: In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives. Pour the dressing over the salad and toss gently to combine.
  3. Fill the Pitas: Cut the pita breads in half to form pockets. Fill each pita half with the veggie mixture, packing it in generously.
  4. Garnish and Serve: Top with fresh parsley if desired, and enjoy your Greek Veggie Pita Wraps immediately.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 wraps
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 10g
  • Carbohydrates: 30g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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