Quick and Flavorful 10-Minute Ginger Honey Glazed Chicken

Craving something sweet and savory that you can whip up in a flash? Look no further than this 10-Minute Ginger Honey Glazed Chicken. It’s the perfect dish for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

With just a handful of ingredients, this recipe transforms ordinary chicken into a flavor-packed delight. The combination of ginger and honey creates a beautifully caramelized glaze that clings to the juicy chicken, making each bite a delight.

This dish is not just about speed; it’s also about taste and simplicity. Whether you’re a novice cook or a seasoned chef, this 10-Minute Ginger Honey Glazed Chicken will have you feeling like a kitchen pro in no time.

A Quick and Tasty Ginger Honey Glazed Chicken Recipe

Ginger honey glazed chicken garnished with sesame seeds and green onions, served with rice and vegetables on a rustic table.

This Ginger Honey Glazed Chicken is a delightful mix of sweet and spicy flavors, with tender chicken pieces cooked to perfection in a sticky ginger-honey sauce. It’s a quick dish that doesn’t sacrifice taste, making it a favorite for family dinners or last-minute gatherings.

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Sesame seeds and green onions for garnish

Instructions

  1. Prepare the Chicken: Season the chicken pieces with salt and black pepper.
  2. Make the Glaze: In a bowl, whisk together honey, grated ginger, soy sauce, sesame oil, and minced garlic.
  3. Cook the Chicken: In a large pan over medium-high heat, add a little oil and cook the chicken for about 5 minutes on each side, or until golden brown and cooked through.
  4. Add the Glaze: Pour the ginger-honey mixture over the chicken in the pan. Cook for another 2-3 minutes, turning the chicken to coat it in the sauce until it thickens slightly.
  5. Serve: Remove from heat, garnish with sesame seeds and sliced green onions, and enjoy your meal!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4
  • Calories: 300kcal
  • Fat: 14g
  • Protein: 25g
  • Carbohydrates: 18g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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