Quick and Flavorful 10-Minute Eggplant and Chickpea Curry

Looking for a dish that’s both quick to make and packed with flavor? This 10-Minute Eggplant and Chickpea Curry hits the spot! Perfect for busy weeknights, it combines tender eggplant with hearty chickpeas in a creamy, aromatic sauce that will have your taste buds dancing.

Imagine a meal that comes together in just 10 minutes without sacrificing taste. This curry is a vibrant mix of spices and textures, making it not only a feast for the palate but also an eye-catching delight on your dinner table.

Whether you’re a busy professional or a parent juggling meals, this recipe is designed to simplify your cooking without compromising on flavor. With just a handful of ingredients and minimal prep, you’ll have a comforting dish ready to enjoy in no time.

10-Minute Eggplant and Chickpea Curry Recipe

A bowl of eggplant and chickpea curry with coconut milk and cilantro, served with rice, against a backdrop of colorful spices.

This curry features tender eggplant and protein-rich chickpeas simmered in a coconut milk-based sauce, creating a creamy and subtly spiced dish. The combination of spices adds depth, while the chickpeas offer a satisfying texture, making this dish both hearty and fulfilling.

Ingredients

  • 1 medium eggplant, diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger paste or grated fresh ginger
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  2. Stir in the diced eggplant and cook for 3–4 minutes, or until it starts to soften.
  3. Add the chickpeas, coconut milk, and curry powder to the skillet. Stir well to combine and bring to a gentle simmer.
  4. Cook for another 2–3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  5. Remove from heat, garnish with fresh cilantro if desired, and serve hot with rice or bread.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 10g
  • Carbohydrates: 30g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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