Craving a dish that comes together in a flash and bursts with flavor? This 10-Minute Creamy Lemon Garlic Pasta is just what you need. Perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen, this recipe transforms everyday ingredients into a delightful experience.
Imagine twirling strands of pasta coated in a silky, lemon-infused sauce, with hints of garlic that awaken your taste buds. This dish is not just quick; it’s an explosion of flavors that leaves you feeling refreshed and satisfied.
A Refreshing Lemon Garlic Pasta in Just 10 Minutes
This quick and creamy pasta is a delightful combination of zesty lemon, savory garlic, and rich cream. The result is a smooth, luscious sauce enveloping perfectly cooked pasta, creating a dish that is both comforting and invigorating.
Ingredients
- 8 ounces spaghetti or your favorite pasta
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 lemon zested and juiced
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley chopped, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Make the Sauce: Reduce the heat to low and add the heavy cream, lemon zest, and lemon juice to the skillet. Stir to combine and let the sauce simmer for a couple of minutes until slightly thickened.
- Combine: Add the cooked pasta to the skillet along with reserved pasta water, salt, pepper, and Parmesan cheese. Toss everything together until the pasta is evenly coated with the creamy sauce.
- Serve: Plate the pasta and garnish with chopped parsley. Enjoy your quick and luscious meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 420kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 45g
