Are you looking for a delicious meal that you can whip up in no time? These 10-Minute BBQ Chicken Salad Bowls are the answer! Perfect for busy weeknights, this recipe brings together juicy BBQ chicken and crisp veggies, all in one satisfying bowl.
Imagine sinking your fork into a vibrant bowl filled with tender chicken, fresh lettuce, and a zesty dressing that ties everything together. This dish is not just about convenience; it’s about flavor and freshness that will have your taste buds dancing.
Whether you’re hosting a casual dinner or just treating yourself, these salad bowls offer a balance of protein, crunch, and savory BBQ goodness. It’s the ideal choice for anyone who loves quick meals without sacrificing taste.
Delicious 10-Minute BBQ Chicken Salad Bowls
These BBQ Chicken Salad Bowls are packed with protein from grilled chicken, combined with a variety of fresh vegetables, making them both filling and refreshing. The tangy BBQ sauce adds a delightful kick, while the crunch of the veggies provides texture and color.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup corn, drained (canned or cooked)
- 1/2 cup red onion, thinly sliced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 avocado, sliced (optional)
- 1/4 cup cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- Mix BBQ Chicken: In a bowl, combine the shredded chicken with BBQ sauce until evenly coated.
- Prepare Salad Base: In serving bowls, layer the mixed greens as the base.
- Add Vegetables: Top the greens with cherry tomatoes, corn, red onion, and shredded cheese.
- Finish with Chicken: Add a generous portion of the BBQ chicken on top.
- Garnish: If desired, add avocado slices and sprinkle with cilantro. Season with salt and pepper to taste.
- Serve: Enjoy immediately for a fresh and quick meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 20g
