Looking for a speedy yet satisfying meal? This 10-Minute Balsamic Chicken Salad is just what you need. In less than 10 minutes, you can whip up a fresh and healthy salad that’s packed with flavor, making it perfect for busy weekdays or a quick lunch. It’s a delightful mix of textures and tastes that will leave you feeling nourished and satisfied.
With tender chicken, crisp veggies, and a zesty balsamic dressing, this salad is as delicious as it is easy to prepare. Whether you’re feeding yourself after a long day or impressing guests at a gathering, this dish fits the bill perfectly. Plus, it’s customizable—feel free to toss in any extra toppings you love!
Sometimes, the best meals are the simplest. This salad doesn’t require hours in the kitchen; it’s all about fresh ingredients coming together in harmony for a light and refreshing dish.
10-Minute Balsamic Chicken Salad Recipe
This 10-Minute Balsamic Chicken Salad features juicy grilled chicken breast, mixed greens, cherry tomatoes, and cucumbers, all drizzled with a tangy balsamic vinaigrette. It’s a vibrant and satisfying dish that balances savory and sweet flavors beautifully.
Ingredients
- 2 grilled chicken breasts, sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
- Optional toppings: feta cheese, walnuts, or avocado
Instructions
- Prepare the Ingredients: Slice the grilled chicken breasts, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- Assemble the Salad: In a large bowl, combine the mixed greens, sliced chicken, cherry tomatoes, cucumber, and red onion.
- Dress the Salad: Drizzle balsamic vinaigrette over the salad and toss gently to combine. Season with salt and pepper to taste.
- Serve: Divide the salad among plates and add any optional toppings if desired. Enjoy immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 15g
