Looking for an easy dinner recipe that the whole family will enjoy? This creamy chicken and mushroom pasta is just the answer. With tender chicken, earthy mushrooms, and a rich, velvety sauce, it’s sure to become a staple in your weeknight rotation. You can whip it up in no time, making it perfect for busy evenings when you still want a homemade meal.
Imagine a comforting bowl of pasta that wraps you in a blanket of flavor. The combination of juicy chicken and sautéed mushrooms in a creamy sauce is not only delicious but also incredibly satisfying. It’s the kind of dish that brings everyone to the table, ready to dig in and savor every bite.
Deliciously Creamy Chicken and Mushroom Pasta
This creamy chicken and mushroom pasta is a delightful dish that features al dente pasta coated in a luscious sauce made with sautéed mushrooms and tender pieces of chicken. The flavor is rich and comforting, making it an ideal choice for a cozy family dinner.
Ingredients
- 8 ounces pasta (fettuccine, penne, or your choice)
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced into strips
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook Mushrooms: In the same skillet, add the sliced mushrooms and garlic. Sauté until the mushrooms are tender and have released their juices, about 4-5 minutes.
- Prepare the Sauce: Reduce the heat to low and add the heavy cream and Parmesan cheese to the skillet. Stir well to combine and let it simmer for a couple of minutes until slightly thickened. Season with Italian herbs, salt, and pepper.
- Combine: Add the cooked pasta and chicken back to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 40g
