Looking for an easy dinner recipe for family that brings a taste of Japanese cuisine to your table? These Teriyaki Chicken Meatballs are just what you need! They’re juicy, flavorful, and a fun twist on traditional meatballs, making them a fantastic choice for a weeknight meal.
Imagine tender chicken meatballs coated in a glossy, sweet, and savory teriyaki sauce that everyone will love. This dish not only satisfies your taste buds but also requires minimal effort to prepare, allowing you to spend more time enjoying dinner with your loved ones.
Delicious Teriyaki Chicken Meatballs
These Teriyaki Chicken Meatballs feature ground chicken mixed with fresh ginger and green onions, baked to perfection and then glazed with a homemade teriyaki sauce. Each bite is packed with flavor, offering a delightful balance of sweet and savory notes.
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 2 green onions finely chopped
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Sesame seeds and additional green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, chopped green onions, minced garlic, grated ginger, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, and bring to a simmer over medium heat. Whisk in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
- Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and drizzle the teriyaki sauce over them, tossing to coat evenly.
- Serve: Garnish with sesame seeds and additional chopped green onions, and serve with steamed rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 22g
