If you’re searching for easy dinner recipes for family that deliver on flavor and comfort, look no further than this Slow Cooker Beef Stroganoff. This dish combines tender beef, rich mushrooms, and a creamy sauce, all simmered to perfection in your slow cooker. It’s the kind of meal that warms the soul and fills the belly, making it the ideal choice for busy weeknights or cozy weekends.
Picture this: You wake up to a busy day, but when you come home, the air is filled with the mouthwatering aroma of beef stroganoff. Just set it in the morning, and your slow cooker does all the work. It’s the perfect way to enjoy a hearty meal without spending hours in the kitchen.
Deliciously Simple Slow Cooker Beef Stroganoff
This Slow Cooker Beef Stroganoff features tender strips of beef simmered in a savory sauce, complemented by earthy mushrooms and served over a bed of egg noodles. The combination of flavors creates a comforting, creamy dish that is both satisfying and delectable.
Ingredients
- 2 pounds beef chuck roast, cut into strips
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 12 ounces egg noodles
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Cut the beef into strips, chop the onion, and slice the mushrooms.
- Layer in Slow Cooker: Place the beef, onions, garlic, and mushrooms in the slow cooker. Pour in the beef broth and Worcestershire sauce. Season with salt, pepper, and onion powder. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Thicken the Sauce: In a small bowl, mix sour cream and flour until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
- Cook Noodles: About 15 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
- Serve: Serve the beef stroganoff over the egg noodles, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 28g
