Looking for an easy dinner recipe for family that’s packed with flavor? This Cheesy Ham and Potato Casserole is just what you need! Combining tender potatoes and savory ham in a creamy, cheesy sauce, it’s a dish that’s sure to satisfy even the pickiest eaters.
This casserole is not only delicious but also incredibly simple to prepare, making it perfect for busy weeknights. With ingredients you likely already have on hand, it’s a great way to use up leftover ham while creating a comforting meal that your family will love.
Imagine layers of creamy potatoes, diced ham, and melted cheese coming together in one hearty dish. This Ham and Potato Casserole is a family favorite that brings everyone to the dinner table.
Delicious and Creamy Ham and Potato Casserole
This Cheesy Ham and Potato Casserole is a comforting dish that features creamy potatoes layered with chunks of savory ham, topped with a generous amount of melted cheese. It’s filling, satisfying, and perfect for an easy dinner recipe for family.
Ingredients
- 4 cups diced potatoes (about 4 medium potatoes)
- 2 cups cooked ham, diced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons butter (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, cooked ham, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- If using, mix the breadcrumbs with melted butter and sprinkle over the cheese layer.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy your hearty Ham and Potato Casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 16g
- Protein: 20g
- Carbohydrates: 36g
