Looking for a quick meal that bursts with flavor? These Korean Beef Bowls are your answer! Perfect for busy weeknights, this recipe is one of those easy dinner recipes for family that everyone will enjoy. With tender beef marinated in a delicious sauce, it’s a dish that brings comfort and satisfaction to the table.
Imagine a hearty bowl filled with juicy slices of beef, vibrant vegetables, and fluffy rice, all drizzled with a savory sauce. This is not just food; it’s an experience that transports your taste buds straight to Korea. Whether you’re feeding picky eaters or adventurous diners, these Korean Beef Bowls are sure to please.
Delicious Korean Beef Bowls Recipe
These Korean Beef Bowls feature thinly sliced beef cooked in a sweet and savory marinade, served over a bed of rice, and topped with fresh vegetables. The flavors are bold yet balanced, making it a satisfying dish that will leave you craving more.
The taste is a delightful mix of sweet, savory, and slightly spicy, with a touch of umami that elevates the dish. Each bite offers a perfect combination of tender beef and crunchy vegetables, making it a family favorite.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cups cooked rice (white or brown)
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Marinate the Beef: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sliced beef and let it marinate for at least 30 minutes.
- Cook the Beef: Heat a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 3-5 minutes. Remove the beef from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add the broccoli, bell pepper, and carrot. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- Combine: Return the cooked beef to the skillet with the vegetables. Stir well to combine and heat through.
- Serve: Serve the beef and vegetable mixture over cooked rice. Garnish with sesame seeds and chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 14g
- Protein: 28g
- Carbohydrates: 30g
