Looking for easy dinner recipes for family that pack a flavorful punch? These Honey Garlic Pork Chops are just the ticket! Juicy, tender pork chops coated in a sweet and savory honey garlic sauce will have everyone at the table asking for seconds. Plus, with just a handful of ingredients and minimal prep time, you can whip this dish up on even the busiest weeknights.
Imagine sinking your teeth into a perfectly cooked pork chop, glazed with a sticky honey garlic sauce that caramelizes beautifully in the pan. Not only is this recipe simple to follow, but it also delivers a delightful balance of sweetness and umami, making it a great choice for both kids and adults alike.
Delicious Honey Garlic Pork Chops for Quick Weeknight Dinners
These Honey Garlic Pork Chops are bursting with flavor and are incredibly satisfying. The combination of honey, garlic, and soy sauce creates a tantalizing glaze that brings out the best in each chop, resulting in a dish that’s both sweet and savory.
Ingredients
- 4 boneless pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and ground ginger.
- Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Marinate: Place the pork chops in a dish or zip-top bag and pour the marinade over them. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Cook the Pork Chops: Heat a large skillet over medium-high heat. Remove the pork chops from the marinade, reserving the marinade for later. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until they are golden brown and cooked through.
- Add the Sauce: Pour the reserved marinade into the skillet and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
- Serve: Plate the pork chops and drizzle the sauce over the top. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 15g
